In fact, tuna from the Azores is so good, it’s even shipped to the iconic fish-market in Tokyo.Ī candid snapshot of a delicious Azores fish stew in the making. Also make sure you try a delicious tuna steak, as the Azores is world-famous for its tuna. With a list of near endless choices, among which include jack-guelly, grouper, forkbeard, eel, barracuda, tuna, and more, you will surely find your perfect catch of the day. With an abundance of marine life literally surrounding the island archipelago, there is no shortage of options, leaving you to sample a variety of fresh fish on your next visit. ![]() If you love fish, then the Azores is the perfect place for you. It doesn’t get any fresher than this Fresh Fish of the Azores, Portugal Prepare yourself to taste the freshest fish you’ve ever had in your mouth, courtesy of the local fishermen and the cool Atlantic waters. What to Eat in the Azores for a Main Course: STARTING WITH SEA FLAVORS Whatever way you choose to have them, with jam, cheese, or even with burgers, they are sure to satisfy. ![]() These versatile, slightly sweet Portuguese style English muffins originally hail from Furnas and are a favorite among locals and visitors alike. The Azores does love its sweet breads, and you will too Bolo Lêvedo of the Azores, Portugal The bolo lêvedo is another local favorite. Try the blood sausage with pineapple, and you’re in for a special treat. When sampling this Azores favorite, you can have it on its own or pair it with a local jam and cold meats.įeeling brave and deciding to try the unusual local dish known Morcela? You’ll love it, especially when you pair it with sliced pineapple Morcela (blood sausage) of the Azores, PortugalĪlthough the name may sound strange, this regional delicacy is actually quite tasty. The queijo is aged for months until it reaches a yellow color and a semi-hard consistency. The cheese is so beloved, it has been granted with the Protected Designation of Origin status. The number one cheese of the Azores is the famous Queijo de São Jorge. Another good option is a local variety of lobster called the cavaco, which is known to be very delicate and tender.įun fact: 50% of Portugal’s cheese is produced in the Azores! Cheese of the Azores, PortugalĬheesemaking has been a time-honored Azorean craft since the first Flemish settlers arrived in the Islands more than 500 years ago, and upon your arrival, it won’t take long to see signs of the Azores’ predilection for dairy everywhere. These nautical delicacies are definitely distinct, as they’re boiled in seawater then served chilled. You should also try a type of barnacle known as cracas, which is sneakily disguised and can easily be mistaken for chunks of rocks. ![]() While visiting, make sure you try the lapas (limpets), which are usually served grilled in a butter, garlic, and spicy red pepper sauce, or you can opt to just have them raw with a sprinkling of fresh lemon. It should come as no surprise that the Azores Islands, which are surrounded by cool Atlantic waters, offers regional cuisine choices featuring an abundance of seafood options. Here are some of the best regional dishes not to be missed on your next trip to the Azores:īe sure to sample a local seafood favorite, the Azores’ beloved limpets! Seafood of the Azores, Portugal Based on a rich and hearty, peasant-style of cooking, Azorean cuisine is so scrumptious, it will leave you asking for seconds. The archipelago’s many unique microclimates, abundant water supply, and the volcanic nature of the islands make it possible to offer a large variety of delicious dishes. The Azores Islands are an epicurean delight for foodies. What to eat in the Azores Top Azores' Foods You Must Try on Your Next Visit
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